We often tend to freak out when planning the food menu for our wedding. Food is an integral part of every social gathering or any function, and then it is a wedding, a corporate event, or a birthday party. Every event associated with catering takes meticulous planning.
Following is the To-do-list one should keep an eye out for for a while planning for the wedding catering:-
We should create a replica of the seating arrangement for the catering in our minds first. The Banquet is a very popular seating style for the guests who will grace the occasion with their presence. The Banquet consists of a classic setup comprised of multiple individual tables.
- Detailed and signed contracts
There are various event planning companies in Dwarka, but the best is the Vastavika catering service. The company believes in showing 100% transparency towards the customers. They take your details and make your sign the contract. This is the best catering service and is the most obvious choice for anyone.
- Dietary Restrictions
Some people want their food to be served in a specific way. The company takes up a call on how you want your food to be served, the order in which the food items should be arranged, the ingredients you want to skip, and much more. You can set the dietary restrictions you want.
First of all, Vastavika decides what cuisine you want at the wedding. One can also choose a multi-cuisine service if one wants. Vastavika provides the most affordable catering service. The welcome drinks on the panel are Jal Jeera, Virgin Blue Lagoon, Mint Memories, Orange Blossom, and the Shirley Temple. The Indian course has items like Ajwaini Paneer Tikka, Basil Paneer Tikka, Corn Malai Seekh Kebab etc. The Chinese cuisine consists of Crispy Chilli Paneer, Honey Chilli Potato, Veg Spring Roll, and the Veg Manchurian Dry. The continental food menu consists of Mini Veg Cutlet, Corn Fritter, and the Mini Veg Pizza.
If one is on the lookout for a non-veg menu, the caterers go the extra mile to serve you the best food. Some of the items in this menu are the Murg Malai Tikka, Chilli Chicken, Chilli Fish, Basil Chicken, and the Fish Fingers.